Menu
Restaurant on the beach in Hyères
Our Chef Kenzo Coret, together with Esteban Eloy and Jerôme Pizzo who assist him, proposes this Mediterranean-inspired menu concocted from ingredients provided by local suppliers and producers.
RESTAURANT CLOSED MONDAY EVENING & TUESDAY ALL DAY
OUR STARTERS
| The Bor salad Veal carpaccio (~70g) inspired by the veal in tuna sauce – tuna – garlic – capers – salad – tartar sauce – toasted bread – tomatoes | 19 € |
| The Golden Isles tuna fish Tuna tartare (~100g) - thai salad dressing – spring onions – red peppers – napa cabbage – red cabbage – coriander – peanuts – fresh noodles | 21 € |
| Our tomato & mozzarella Tomatoes – truffle mozzarella foam– olive and basil oils– pine nuts – garlic – shallots – black olives | 18 € |
| Cuttlefish with persillade cuttlefish (~100g) – rice cream – parsley sauce – toasted bread – spring onions – tomatoes – Grana Padano cheese | 20 € | Sun egg 62 degree egg – pepper gazpacho –aubergine ratatouille – zucchini tagliatelle stir-fried with garlic | 18 € |
| Our beach style wrap Chicken – tortilla bread – mayonnaise – salad – tomatoes – onions – cheddar cheese – homemade French fries | 14 € |
MAIN DISHES
| Le poulet pastis Flambéed chicken breast with pastis sauce - garnish of the moment | 24 € |
| Our beef tab – shallots Beef tab (~140g) – potato soufflé – shallot sauce– preserved shallots | 25 € |
| The South Coast beef Beef steak – truffle mozzarella – salad – pesto sauce– tomatoes – burger bun – homemade French fries | 23 € |
| The Mediterranean fish dish Fish (Catch of the day, ≈130g) – zucchini tagliatelle – white wine sauce – tomato with parsley foam – onion chips | 25 € |
| The unmissable shrimps Shrimps x4 – fresh pasta – bisque – spring onions - Grana Padano cheese | 26 € |
| The day’s catch Grilled catch of the day – rolled potatoes – pepper coulis – mini aubergine – tomato, lemon and parsley olive oil sauce | 11 € for 100g |
OUR DESSERTS
| Deconstructed lemon pie Lemon curd – meringue – pie crust | 10 € |
| The Summer soup Fruit soup with seasonal fruits | 9 € |
| BOR’s Brioche Homemade soft sweet bun – homemade caramel– caramelised pecans– homemade whipped cream | 9 € |
| The chocolate treat dark chocolate mille-feuille – homemade whipped cream – milk jam – chocolate | 10 € |
| Cheese plate Trio of cheeses (comté AOP, morbier and Ardi gasna fermier des pyrénées) | 13 € |
Set menu 48 €
Our tomato & mozzarella or Sun egg
Le poulet pastis or The Mediterranean fish dish
Our Chef’s Brioche or The Summer soup
Kids menu 12 €
Minced beef steak or Fish fillet or French ham cooked in cloth
One side dish of your choice: Pasta or French fries
A scoop of ice cream or Fresh fruit salad
WINE MENU COCKTAILS & ALCOHOLS
With thanks to
La serre du plan (aromatic herbs and shiitake mushrooms), Fromage et compagnie (cheeses), La Piazza (fresh pasta), Les délices des Iles d’Or (wild-caught fish), Maison gavroche (ice cream).
SUN LOUNGERS ON THE PRIVATE BEACH
Residents : 10 € - Visitors : 20 €.
