Menu

Restaurant on the beach in Hyères

Our Chef Kenzo Coret and Jerôme Pizzo who assist him, proposes this Mediterranean-inspired menu concocted from ingredients provided by local suppliers and producers.

From August 30, our restaurant will be closed in the evening from Sunday to Tuesday & Tuesday noon.

OUR STARTERS

Plate of 6 oysters according to arrival
Golden isles sword fish
Sword fish (~ 90g) - capers - parsley – toasted bread – lemon juice – lemon butter
20 €
Autumn egg
62 degree egg - leek chips - fried fresh oignons - bulgur cream
18 €
Goat cheese salad
Fried goat cheese – bacon wrapped goat cheese – tomatoes – figs – lettuce
20 €
The Autumn dish
Seared foie gras – truffled mushroom sauce – shiitake mushroom stir-fry
20 €

MAIN COURSE

Lamb shank
lamb shank - mashed potatoes - shiitake (japanese mushroom) - thyme - gravy sauce
29 €
The Pastis chicken
Flambéed chicken breast with pastis sauce – fennel sauce - garnish of the moment
24 €
The forest
Beef tab (~140g) - truffled mushroom sauce - shiitake mushroom stir-fry - homemade French fries
25 €
The Mediterranean fish dish
Sword fish (~ 140g) – leek fondue – white wine sauce – leek chips
26 €
The unmissable shrimps
Swordfish - leek - white wine sauce - leek chips
26 €
The seared octopus
Octopus tentacles - creamy polenta - spring onions - tomatoes - toasted bread - black olives
24 €
terrasse restaurant
Restaurant sur la plage

OUR DESSERTS

Deconstructed lemon pie
Lemon curd – meringue – pie crust
10 €
The fruit dessert
Fruit dessert depending on the Chef’s inspiration
10 €
BOR’s Brioche
Homemade soft sweet bun - homemade caramel - caramelised pecans - homemade whipped cream - cappuccino shooter with Bailey’s
9 €
The chocolate treat
Chocolate dessert depending on the Chef’s inspiration
10 €
Cheese plate
Trio of cheeses (comté AOP, morbier and Ardi gasna fermier des pyrénées)
13 €

Set menu 48 €

Plate of 6 oysters according to arrival or Autumn egg
The pastis chicken or The seared octopus
BOR’s brioche or Deconstructed lemon pie

Kids menu 12 €

Chicken fillet or Fish fillet or French ham cooked in cloth
One side dish of your choice: Pasta, French fries, mashed potatoes or vegetables
A scoop of ice cream or Fresh fruit salad

WINE MENU COCKTAILS & ALCOHOLS

With thanks to
La serre du plan (aromatic herbs and shiitake mushrooms), Fromage et compagnie (cheeses), La Piazza (fresh pasta), Les délices des Iles d’Or (wild-caught fish), Maison gavroche (ice cream).

SUN LOUNGERS ON THE PRIVATE BEACH

Residents : 10 € - Visitors : 20 €.

Facebook Twitter Google+ Pinterest