Restaurant on the beach in Hyères

Our Chef Kenzo Coret and Jerôme Pizzo who assist him, proposes this Mediterranean-inspired menu concocted from ingredients provided by local suppliers and producers.

From August 30, our restaurant will be closed in the evening from Sunday to Tuesday & Tuesday noon.


Plate of 6 oysters according to arrival
Golden isles sword fish
Sword fish (~ 90g) - capers - parsley – toasted bread – lemon juice – lemon butter
20 €
Autumn egg
62 degree egg - leek chips - fried fresh oignons - bulgur cream
18 €
Goat cheese salad
Fried goat cheese – bacon wrapped goat cheese – tomatoes – figs – lettuce
20 €
The Autumn dish
Seared foie gras – truffled mushroom sauce – shiitake mushroom stir-fry
20 €


Lamb shank
lamb shank - mashed potatoes - shiitake (japanese mushroom) - thyme - gravy sauce
29 €
The Pastis chicken
Flambéed chicken breast with pastis sauce – fennel sauce - garnish of the moment
24 €
The forest
Beef tab (~140g) - truffled mushroom sauce - shiitake mushroom stir-fry - homemade French fries
25 €
The Mediterranean fish dish
Fish according to arrival (~ 140g) – garnish of the moment
27 €
The unmissable shrimps
Swordfish - leek - white wine sauce - leek chips
26 €
The seared octopus
Octopus tentacles - creamy polenta - spring onions - tomatoes - toasted bread - black olives
24 €
terrasse restaurant
Restaurant sur la plage


Deconstructed lemon pie
Lemon curd – meringue – pie crust
10 €
The fruit dessert
Fruit dessert depending on the Chef’s inspiration
10 €
BOR’s Brioche
Homemade soft sweet bun - homemade caramel - caramelised pecans - homemade whipped cream - cappuccino shooter with Bailey’s
9 €
The chocolate treat
Chocolate dessert depending on the Chef’s inspiration
10 €
Cheese plate
Trio of cheeses (comté AOP, morbier and Ardi gasna fermier des pyrénées)
13 €

Set menu 48 €

Plate of 6 oysters according to arrival or Autumn egg
The pastis chicken or The seared octopus
BOR’s brioche or Deconstructed lemon pie

Kids menu 12 €

Chicken fillet or Fish fillet or French ham cooked in cloth
One side dish of your choice: Pasta, French fries, mashed potatoes or vegetables
A scoop of ice cream or Fresh fruit salad


With thanks to
La serre du plan (aromatic herbs and shiitake mushrooms), Fromage et compagnie (cheeses), La Piazza (fresh pasta), Les délices des Iles d’Or (wild-caught fish), Maison gavroche (ice cream).


Residents : 15 € - Visitors : 22 €.

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