Menu
Restaurant on the beach in Hyères
Our Chef Kenzo Coret, together with Esteban Eloy and Jerôme Pizzo who assist him, proposes this Mediterranean-inspired menu concocted from ingredients provided by local suppliers and producers.
RESTAURANT CLOSED MONDAY EVENING & TUESDAY ALL DAY
FINGER FOOD
| Mini sausages Assorted dry-cured sausages | 11 € |
| Sea rillettes Potted fish and toasted bread | 12 € |
| Burrata Truffle burrata cheese | 13 € |
OUR STARTERS
| Thai Salad Beef tab (~110g) - mashed peanuts – carrots – spring onions – red onions – daikon radish – Chinese cabbage – coriander – Thai salad dressing | 18 € |
| L’Œuf Parfait 62-degree-egg – rice cream - asparagus – toasted bread – Grana Padano cheese – chameleon plant | 17 € |
| Fish Tartare Swordfish (~110g) – capers – parsley – lemon juice – olive oil – lemon butter – oyster leaf | 20 € |
| Tuna carpaccio Tuna fish (~110g) – tomatoes -black olives – pine nuts – shallots – basil – fried onions – olive and lemon salad dressing | 20 € | The wrap Chicken – tortilla bread – mayonnaise – salad -tomatoes – onions – cheddar cheese – homemade french fries | 14 € |
MAIN DISHES
| Lamb shank Lamb shank – mashed potatoes – shiitake mushrooms – thyme – lamb sauce | 27 € |
| Beef tenderloin Beef tenderloin (~150g) – thick beef gravy – sweet potato soufflé – seasonal vegetables – shiitake mushrooms | 32 € |
| Pastis Chicken Chicken suprême flambé with Pastis liqueur (~150g) – aubergine – fennel – tomato coulis – Pastis sauce | 24 € |
| Shrimps Shrimps –fresh pasta – bisque – spring onions – Grana Padano cheese | 26 € |
| Fish minestrone Fish (day’s catch ~120g) – pesto sauce -potatoes – carrots – zucchini – cranberry beans – turnips -shiitake mushroom consommé | 25 € |
| Grilled fish Grilled catch of the day – rolled potatoes – pepper coulis – mini aubergine – tomato, lemon and parsley olive oil sauce | 11 € for 100g |
OUR DESSERTS
| Lemon Baba Lemon rum baba with homemade whipped cream | 9 € |
| Mille-feuille White chocolate millefeuille – milk jam – raspberries | 10 € |
| Pain perdu French toast made with homemade bun dough - homemade caramel – homemade whipped cream | 9 € |
| Fresh strawberry cup Fresh strawberries and basil | 9 € |
| Cheese plate Trio of cheeses | 13 € |
Set menu, three course meal 45€
Thai Salad or L’OEuf Parfait (80g)
Pastis Chicken or Fish minestrone (120g)
One dessert of your choice
Kids menu 12 €
Minced beef steak or Fish fillet or French ham cooked in cloth
One side dish of your choice : Pasta or Rice or French fries
A scoop of ice cream or Fresh fruit salad
WINE MENU COCKTAILS & ALCOHOLS
With thanks to
La serre du plan (aromatic herbs and shiitake mushrooms), Fromage et compagnie (cheeses), La Piazza (fresh pasta), Les délices des Iles d’Or (wild-caught fish), Maison gavroche (ice cream), Boucherie chez Titin (dry-cured sausages).
SUN LOUNGERS ON THE PRIVATE BEACH
Residents : 10 € - Visitors : 20 €.
