Menu

Restaurant on the beach in Hyères

Our Chef Kenzo Coret, together with Esteban Eloy and Jerôme Pizzo who assist him, proposes this Mediterranean-inspired menu concocted from ingredients provided by local suppliers and producers.

RESTAURANT CLOSED MONDAY EVENING & TUESDAY ALL DAY

OUR STARTERS

The Bor salad
Veal carpaccio (~70g) inspired by the veal in tuna sauce – tuna – garlic – capers – salad – tartar sauce – toasted bread – tomatoes
19 €
The Golden Isles tuna fish
Tuna tartare (~100g) - thai salad dressing – spring onions – red peppers – napa cabbage – red cabbage – coriander – peanuts – fresh noodles
21 €
Our tomato & mozzarella
Tomatoes – truffle mozzarella foam– olive and basil oils– pine nuts – garlic – shallots – black olives
18 €
Cuttlefish with persillade
cuttlefish (~100g) – rice cream – parsley sauce – toasted bread – spring onions – tomatoes – Grana Padano cheese
20 €
Sun egg
62 degree egg – pepper gazpacho –aubergine ratatouille – zucchini tagliatelle stir-fried with garlic
18 €
Our beach style wrap
Chicken – tortilla bread – mayonnaise – salad – tomatoes – onions – cheddar cheese – homemade French fries
14 €

MAIN DISHES

Le poulet pastis
Flambéed chicken breast with pastis sauce - garnish of the moment
24 €
Our beef tab – shallots
Beef tab (~140g) – potato soufflé – shallot sauce– preserved shallots
25 €
The South Coast beef
Beef steak – truffle mozzarella – salad – pesto sauce– tomatoes – burger bun – homemade French fries
23 €
The Mediterranean fish dish
Fish (Catch of the day, ≈130g) – zucchini tagliatelle – white wine sauce – tomato with parsley foam – onion chips
25 €
The unmissable shrimps
Shrimps x4 – fresh pasta – bisque – spring onions - Grana Padano cheese
26 €
The day’s catch
Grilled catch of the day – rolled potatoes – pepper coulis – mini aubergine – tomato, lemon and parsley olive oil sauce

11 € for 100g

terrasse restaurant
Restaurant sur la plage

OUR DESSERTS

Deconstructed lemon pie
Lemon curd – meringue – pie crust
10 €
The Summer soup
Fruit soup with seasonal fruits
9 €
BOR’s Brioche
Homemade soft sweet bun – homemade caramel– caramelised pecans– homemade whipped cream
9 €
The chocolate treat
dark chocolate mille-feuille – homemade whipped cream – milk jam – chocolate
10 €
Cheese plate
Trio of cheeses (comté AOP, morbier and Ardi gasna fermier des pyrénées)
13 €

Set menu 48 €

Our tomato & mozzarella or Sun egg
Le poulet pastis or The Mediterranean fish dish
Our Chef’s Brioche or The Summer soup

Kids menu 12 €

Minced beef steak or Fish fillet or French ham cooked in cloth
One side dish of your choice: Pasta or French fries
A scoop of ice cream or Fresh fruit salad

WINE MENU COCKTAILS & ALCOHOLS

With thanks to
La serre du plan (aromatic herbs and shiitake mushrooms), Fromage et compagnie (cheeses), La Piazza (fresh pasta), Les délices des Iles d’Or (wild-caught fish), Maison gavroche (ice cream).

SUN LOUNGERS ON THE PRIVATE BEACH

Residents : 10 € - Visitors : 20 €.

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