Menu
Restaurant on the beach in Hyères
The restaurant menu offers sophisticated dishes from around the world made from seafood and local fishing.
Open midday & evening in high season. The restaurant is closed on Tuesday in low season.
OUR STARTERS
| Asian Poke Bowl | 18 € |
| Bor Caesar | 17 € |
| Chef’s Tartar | 20 € |
| Heirloom Tomato Carpaccio with Crispy Mozzarella | 16 € |
OUR MAIN COURSES
| Bor Burger | 24 € |
| Tender Lamb Shank | 27 € |
| Rib of Beef (≃ 500grs) | 36 € |
| King Prawn Pasta | 26 € |
| The Fishing Net | 27 € |
| Today’s catch (variable) 100 grs | 10 € |
| Dish of the Day | 18 € |
OUR DESSERTS
| Fresh fruit salad bowl | 10 € |
| Tart of the Day | 9 € |
| Two Chocolate Brownie | 9 € |
| Creme Brulee with aromas of Catalonia | 8 € |
| Homemade Ice Cream (Maison Gavroche – Port d’Hyères) Scoop of ice cream | 4 € |
Sun Loungers on the private beach
Residents: 10 € - Visitors: 15 €
