Menu
Restaurant on the beach in Hyères
TAPAS
| Sweet patatoes With homemade tarragon mayonnaise | 7 € | Fresh french fried With homemade tarragon mayonnaise | 5 € |
| The « cammembert » cheese with bread and basil pesto | 12 € |
OUR STARTERS
| Pradet’s egg 62 degree organic egg, butternut velvety, nutmeg whipped cream, roasted seeds | 17 € | Autumn burrata Burrata (≈125g), broccoli, pine nut and honey pudding, pine tree sauce | 19 € |
| Brandade of BOR Haddock brandade (≈140g), smoked rosemary mouss lump egg | 18 € | Oysters « Tarbouriech » white balsamic vinegar infused with rock samphire (sea fennel) | 18 € x6 33 € x12 |
OUR MAIN COURSE
| Guinea fowl ballotine Guinea fowl (≈150g) cook at low temperature, mashed carrot with turmeric, carrots tops, pearl onions, full bodied juice | 27 € |
| The beef chuck beef chuck (≈150g) like pot roast (turnips, carrots, fresh oinions, patatoes), bone butter | 30 € |
| The essential prawns Prawns (x4), fresh pasta, bisque sauce and fresh oignons | 29 € |
| The fish fillet in bouillabaisse Fish according to arrival (≈120g), buttered spinash, rust foam, bouillabaisse sauce | 27 € |
| Grilled fish (week-end only) whole fish according to arrival with topping tempt at the moment | 11 € (100g) |
OUR DESSERTS
| BOR’s brioche Homemade brioche, homemade caramel, homemade whipped cream, caramelized pecans and Bailey's cappuccino shooter | 9 € |
| Lemon pie « renversed » Lemon curd – meringue – pie crust | 10 € |
| Dessert with fresh seasonal fruits according to the inspiration of our pastry chef | 10 € |
| The chocolate treat Chocolate dessert depending on the chef’s inspiration | 11 € |
| Cheese plate Saint-Nectaire, comté 12months and « Bouton de culotte » cheeses, onion jam and green salad | 13 € |
SET MENU 30 €
Only midday on weekdays
Dish of the day
Dessert of the day
Coffee
SET MENU 49 €
Pradet’s egg or Oysters (x6)
Guinea fowl ballotine or Fish fillet in bouillabaisse
BOR’s brioche or « renverses » lemon pie
Child menu 12 €
Syrup
Beef steak or Fish fillet or Ham cooked in cloth or eggs
Accompagnement au choix : french fried or Pasta or carrots mashed
Yogurt or Fruit salad or icecream
WINE MENU COCKTAILS & ALCOHOLS
With thanks to
La serre du plan (aromatic herbs and shiitake mushrooms), Fromage et compagnie (cheeses), La Piazza (fresh pasta), Les délices des Iles d’Or (wild-caught fish), Maison gavroche (ice cream).
SUN LOUNGERS ON THE PRIVATE BEACH
Residents : 10 € - Visitors : 22 €.
