Menu
Restaurant on the beach in Hyères
OUR STARTERS
| Pradet’s egg 62 degree organic egg, creamy polenta, grana padano cheese foam, seasoning | 17 € | Deconstructed goat cheese salad Goat cheese doam, basil pesto salad, seasoning and lard | 19 € |
| The sea bun Homemade bun – crab soup – fennel aniseed and rust | 16 € | The fish tartar Fish of the day tartar, citrus and olive oil sauce, japnese shiitake mushrooms, strawberry and basil coulis, coleslaw | 16€ (70grs) 28€ (140grs) |
OUR MAIN COURSE
| The veal Veal piece (≈140g) – mashed potatoes – mushroom sauce – japonese mushroom (shiitakés) with parsley | 27 € |
| The lamb Saddle of lamb (≈140g), sweet patatoes foam, spicy red wine jelly, rhubarb compote and sweet potatoes chips | 33 € |
| The essential prawns Fish fillet according to arrival (≈120g), carrot cream, lemon foam, citrus and olive oil sauce | 28 € |
| The fish fillet dish Fish according to arrival (≈120g) – polenta – black olives – grana padano cheese – bread croutons | 27 € |
| Grilled fish Grilled whole fish according to the catch of the say, rice cream and seasoning | 11 €/100g |
OUR DESSERTS
| BOR’s brioche Homemade brioche, homemade caramel, homemade whipped cream, caramelized pecans and Bailey's cappuccino shooter | 9 € |
| Lemon pie « renversed » Lemon curd – meringue – pie crust | 10 € |
| Dessert with fresh seasonal fruits according to the inspiration of our pastry chef | 10 € |
| The chocolate treat Chocolate dessert depending on the chef’s inspiration | 11 € |
| The irresistibles Coffee or shooter with a selection oh homemade dessert | 13 € |
| Cheese plate Saint-Nectaire, comté 12months and « Bouton de culotte » cheeses, onion jam and green salad | 13 € |
SET MENU 30 €
Only midday on weekdays
Dish of the day
Dessert of the day
Coffee
SET MENU 49 €
Pradet’s egg or Sea bun
The veal or Fish fillet dish
BOR’s brioche or « renverses » lemon pie
Child menu 12 €
Syrup
Beef steak or Fish fillet or Ham cooked in cloth or eggs
Accompagnement au choix : french fried or Pasta or Polenta
Yogurt ou Fruit salad
WINE MENU COCKTAILS & ALCOHOLS
With thanks to
La serre du plan (aromatic herbs and shiitake mushrooms), Fromage et compagnie (cheeses), La Piazza (fresh pasta), Les délices des Iles d’Or (wild-caught fish), Maison gavroche (ice cream).
SUN LOUNGERS ON THE PRIVATE BEACH
Residents : 10 € - Visitors : 22 €.
