Restaurant in Hyères
On the beautiful panoramic terrace facing the Mediterranean Sea or under the warm pergola, come together for a gourmet moment, in an exceptional setting.
You will enjoy Mediterranean cuisine, centered around fish, composed exclusively of fresh, quality, seasonal and regional products.
Our restaurant in Hyères is the essential address on the Côte d’Azur for your meals with family, friends or as a couple!
The seaside terrace
As soon as the weather is nice, settle down peacefully in the authentic and refined setting of our restaurant in Hyères. On the terrace, you will only have the Mediterranean Sea as your horizon.
Reserve a table in our restaurant in Hyères-les-Palmiers, you are guaranteed to obtain indelible memories, where all your senses will be awakened!
The head chef
“Cooking is a means of expression, of communication, of having fun, but above all of sharing it”
The Chef, Emilien Boeri, settled down at the Terrasse du Bor, after working for several seasons in the Gulf of Saint-Tropez and in different ski resorts such as Courchevel and Megève.
- He wants to offer you authentic cuisine, with fresh, quality and seasonal products.
The Chef sublimates and highlights seafood products, thanks to his know-how. Let yourself be transported by the chef's gourmet universe, facing the Golden Islands.
Gourmet tapas
During your lazy afternoon, for a light dinner with friends or simply to enjoy the sunset on the Côte d'Azur in a lounge atmosphere, think about the tapas of our restaurant in Hyères.
- Settle down on a mattress, we will come and serve you everything that will please you.
Browse our menu and discover all the succulent surprises that we have reserved for you.
Book your table
On the waterfront terrace, facing the Hyères Islands, or in the pergola, reserve your table. Our restaurant in Hyères welcomes you for any occasion: romantic dinner, breakfast in the sun, lunch with friends, aperitif overlooking the sea, etc.
The restaurant is open every day, except during the winter when it is open from Thursday to Sunday (Feb-Mar)
- Lunch: from 12pm to 2:30pm
- Dinner: from 7:30pm to 9:30pm
- Tapas: from 6pm
- Bar open all day