Restaurant on the beach in Hyères

All our dishes are made in-house by our Chef Kenzo Coret with fresh products primarily from the region.

RESTAURANT CLOSED MONDAY EVENING & TUESDAY ALL DAY

OUR STARTERS

The Fall Bowl* (Duck gizzards, Green beans, hard-boiled eggs, Button mushrooms, Salad, Cherry tomatoes) *Veggie version on request	17 €
Fried Egg Foie Gras Seared (Egg, Seared Foie Gras, Cream of Mushrooms, Chanterelles, Croutons)	19 €
La Marmite de la Mer (Fish Soup, Rouille, Potatoes, Gambas, Swordfish, Bream, Cuttlefish)	24 €
Cheese Salad* (Aumonière de St Marcelin, Walnuts, Endives, Raw Ham, Cherry Tomatoes, Honey Vinaigrette) *Veggie version on request	18 €
Cream of Butternut* (Butternut, Smoked Magret, Croutons, Walnut Oil) *Veggie version on request	17 €
La Foccaccia du Bor (Homemade Tomato Sauce, Lemon-marinated sea bream fillet in olive oil, basil coulis)	17 €

OUR MAIN COURSES

Tender Lamb Shank (Lamb confit, Thyme juice, Potato mousseline, Chanterelles, fried onions, Scallion)	27 €
Beef Tenderloin (170 Gr.) (Served with Butternut Fries, Mushroom Sauce, Sautéed Chanterelles)	32 €
Poultry (Chicken Supreme, Eggplant Ratatouille, Eggplant Chips, Sardine Sauce)	24 €
Swordfish (Swordfish, Leek Fondue, Leek Chips, White Wine Sauce)	25 €
The sea bream (Fillet of Sea Bream, Zucchini Tagliatelle, Parsley Tomato, Lemon Sauce)	24 €
Gambas (Pasta with Gambas, Bisque)	26 €
Today’s catch (variable) 100 grs (Seasonal accompaniment)	11 €
Dish of the Day Monday to Friday inclusive	18 €

OUR DESSERTS

Salted Butter Caramel Amandine Apple Tart	9 €
Chocolate and almond mousse	8 €
Millefeuille with Chestnuts	10 €
Crème Brûlée	8 €
The Pear Clafoutis	9 €
Homemade Ice Cream (Maison Gavroche – Port d’Hyères (Vanilla, Chocolate, Coffee, Caramel, Strawberry, Raspberry, Melon, Lemon, Coconut) Scoop of ice cream 3 €	3 €

WINE MENU COCKTAILS & ALCOOLS

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