Menu

Restaurant on the beach in Hyères

OUR STARTERS

Pradet’s egg
62 degree organic egg, creamy polenta, grana padano cheese foam, seasoning
17 €
Deconstructed goat cheese salad
Goat cheese doam, basil pesto salad, seasoning and lard
19 €
The sea bun
Homemade bun – crab soup – fennel aniseed and rust
16 €
The fish tartar
Fish of the day tartar, citrus and olive oil sauce, japnese shiitake mushrooms, strawberry and basil coulis, coleslaw
16€ (70grs)
28€ (140grs)

OUR MAIN COURSE

The veal
Veal piece (≈140g) – mashed potatoes – mushroom sauce – japonese mushroom (shiitakés) with parsley
27 €
The lamb
Saddle of lamb (≈140g), sweet patatoes foam, spicy red wine jelly, rhubarb compote and sweet potatoes chips
33 €
The essential prawns
Fish fillet according to arrival (≈120g), carrot cream, lemon foam, citrus and olive oil sauce
28 €
The fish fillet dish
Fish according to arrival (≈120g) – polenta – black olives – grana padano cheese – bread croutons
27 €
Grilled fish
Grilled whole fish according to the catch of the say, rice cream and seasoning
11 €/100g
terrasse restaurant
Restaurant sur la plage

OUR DESSERTS

BOR’s brioche
Homemade brioche, homemade caramel, homemade whipped cream, caramelized pecans and Bailey's cappuccino shooter
9 €
Lemon pie « renversed »
Lemon curd – meringue – pie crust
10 €
Dessert with fresh seasonal fruits
according to the inspiration of our pastry chef
10 €
The chocolate treat
Chocolate dessert depending on the chef’s inspiration
11 €
The irresistibles
Coffee or shooter with a selection oh homemade dessert
13 €
Cheese plate
Saint-Nectaire, comté 12months and « Bouton de culotte » cheeses, onion jam and green salad
13 €

SET MENU 30 €

Only midday on weekdays
Dish of the day
Dessert of the day
Coffee

SET MENU 49 €

Pradet’s egg or Sea bun
The veal or Fish fillet dish
BOR’s brioche or « renverses » lemon pie

Child menu 12 €

Syrup
Beef steak or Fish fillet or Ham cooked in cloth or eggs
Accompagnement au choix : french fried or Pasta or Polenta
Yogurt ou Fruit salad

WINE MENU COCKTAILS & ALCOHOLS

With thanks to
La serre du plan (aromatic herbs and shiitake mushrooms), Fromage et compagnie (cheeses), La Piazza (fresh pasta), Les délices des Iles d’Or (wild-caught fish), Maison gavroche (ice cream).

SUN LOUNGERS ON THE PRIVATE BEACH

Residents : 10 € - Visitors : 22 €.

All our prices are expressed in euros, all taxes and service included. Our establishment uses the list of 14 allergens, do not hesitate to ask for it. Facebook Twitter Google+ Pinterest