Menu

Restaurant on the beach in Hyères

TAPAS

Sweet patatoes
With homemade tarragon mayonnaise
7 €
Fresh french fried
With homemade tarragon mayonnaise
5 €
The « cammembert »
cheese with bread and basil pesto
12 €

OUR STARTERS

Pradet’s egg
62 degree organic egg, butternut velvety, nutmeg whipped cream, roasted seeds
17 €
Autumn burrata
Burrata (≈125g), broccoli, pine nut and honey pudding, pine tree sauce
19 €
Brandade of BOR
Haddock brandade (≈140g), smoked rosemary mouss lump egg
18 €
Oysters « Tarbouriech »
white balsamic vinegar infused with rock samphire (sea fennel)
18 € x6
33 € x12

OUR MAIN COURSE

Guinea fowl ballotine
Guinea fowl (≈150g) cook at low temperature, mashed carrot with turmeric, carrots tops, pearl onions, full bodied juice
27 €
The beef chuck
beef chuck (≈150g) like pot roast (turnips, carrots, fresh oinions, patatoes), bone butter
30 €
The essential prawns
Prawns (x4), fresh pasta, bisque sauce and fresh oignons
29 €
The fish fillet in bouillabaisse
Fish according to arrival (≈120g), buttered spinash, rust foam, bouillabaisse sauce
27 €
Grilled fish (week-end only)
whole fish according to arrival with topping tempt at the moment
11 € (100g)
terrasse restaurant
Restaurant sur la plage

OUR DESSERTS

BOR’s brioche
Homemade brioche, homemade caramel, homemade whipped cream, caramelized pecans and Bailey's cappuccino shooter
9 €
Lemon pie « renversed »
Lemon curd – meringue – pie crust
10 €
Dessert with fresh seasonal fruits
according to the inspiration of our pastry chef
10 €
The chocolate treat
Chocolate dessert depending on the chef’s inspiration
11 €
Cheese plate
Saint-Nectaire, comté 12months and « Bouton de culotte » cheeses, onion jam and green salad
13 €

SET MENU 30 €

Only midday on weekdays
Dish of the day
Dessert of the day
Coffee

SET MENU 49 €

Pradet’s egg or Oysters (x6)
Guinea fowl ballotine or Fish fillet in bouillabaisse
BOR’s brioche or « renverses » lemon pie

Child menu 12 €

Syrup
Beef steak or Fish fillet or Ham cooked in cloth or eggs
Accompagnement au choix : french fried or Pasta or carrots mashed
Yogurt or Fruit salad or icecream

WINE MENU COCKTAILS & ALCOHOLS

With thanks to
La serre du plan (aromatic herbs and shiitake mushrooms), Fromage et compagnie (cheeses), La Piazza (fresh pasta), Les délices des Iles d’Or (wild-caught fish), Maison gavroche (ice cream).

SUN LOUNGERS ON THE PRIVATE BEACH

Residents : 10 € - Visitors : 22 €.

All our prices are expressed in euros, all taxes and service included. Our establishment uses the list of 14 allergens, do not hesitate to ask for it. Facebook Twitter Google+ Pinterest