Menu
Restaurant on the beach in Hyères
Our Chef Kenzo Coret and Jerôme Pizzo who assist him, proposes this Mediterranean-inspired menu concocted from ingredients provided by local suppliers and producers.
From August 30, our restaurant will be closed in the evening from Sunday to Tuesday & Tuesday noon.
OUR STARTERS
| Plate of 6 oysters according to arrival | |
| Golden isles sword fish Sword fish (~ 90g) - capers - parsley – toasted bread – lemon juice – lemon butter | 20 € |
| Autumn egg 62 degree egg - leek chips - fried fresh oignons - bulgur cream | 18 € |
| Goat cheese salad Fried goat cheese – bacon wrapped goat cheese – tomatoes – figs – lettuce | 20 € | The Autumn dish Seared foie gras – truffled mushroom sauce – shiitake mushroom stir-fry | 20 € |
MAIN COURSE
| Lamb shank lamb shank - mashed potatoes - shiitake (japanese mushroom) - thyme - gravy sauce | 29 € |
| The Pastis chicken Flambéed chicken breast with pastis sauce – fennel sauce - garnish of the moment | 24 € |
| The forest Beef tab (~140g) - truffled mushroom sauce - shiitake mushroom stir-fry - homemade French fries | 25 € |
| The Mediterranean fish dish Fish according to arrival (~ 140g) – garnish of the moment | 27 € |
| The unmissable shrimps Swordfish - leek - white wine sauce - leek chips | 26 € |
| The seared octopus Octopus tentacles - creamy polenta - spring onions - tomatoes - toasted bread - black olives | 24 € |
OUR DESSERTS
| Deconstructed lemon pie Lemon curd – meringue – pie crust | 10 € |
| The fruit dessert Fruit dessert depending on the Chef’s inspiration | 10 € |
| BOR’s Brioche Homemade soft sweet bun - homemade caramel - caramelised pecans - homemade whipped cream - cappuccino shooter with Bailey’s | 9 € |
| The chocolate treat Chocolate dessert depending on the Chef’s inspiration | 10 € |
| Cheese plate Trio of cheeses (comté AOP, morbier and Ardi gasna fermier des pyrénées) | 13 € |
Set menu 48 €
Plate of 6 oysters according to arrival or Autumn egg
The pastis chicken or The seared octopus
BOR’s brioche or Deconstructed lemon pie
Kids menu 12 €
Chicken fillet or Fish fillet or French ham cooked in cloth
One side dish of your choice: Pasta, French fries, mashed potatoes or vegetables
A scoop of ice cream or Fresh fruit salad
WINE MENU COCKTAILS & ALCOHOLS
With thanks to
La serre du plan (aromatic herbs and shiitake mushrooms), Fromage et compagnie (cheeses), La Piazza (fresh pasta), Les délices des Iles d’Or (wild-caught fish), Maison gavroche (ice cream).
SUN LOUNGERS ON THE PRIVATE BEACH
Residents : 15 € - Visitors : 22 €.
