Menu
Restaurant on the beach in Hyères
The restaurant menu offers sophisticated dishes from around the world made from seafood and local fishing.
The restaurant is open for lunch & dinner 7 days a week from Thursday 25 June.
OUR STARTERS
| Asian Poke Bowl* (Chinese noodles, Pickled tab, Red cabbage, Chinese cabbage, Soy sprouts, Grated carrots, Yellow peppers, Thai dressing, Peanuts, Coriander) *Veggie version on request | 18 € |
| Bor Caesar (Roman salad, Chicken fillets, Croutons, Parmesan shavings, Anchovies, Caesar Sauce) | 17 € |
| Chef’s Tartar (Tuna, minced garlic, grated ginger, red peppers, shallots, scallion, sweet soy sauce, sesame, olive oil) | 20 € |
| Carpaccio Tomatoes and Mozza with Summer Truffle (Assortment of tomatoes, Mozzarella, Black olives, Shallots, Roasted pine nuts, Garlic oil with basil) | 16 € | The Club Sandwich (Roman salad, Chicken fillets, Mayonnaise, Tomatoes, Boiled eggs, Sliced bread) | 16 € |
| Mediterranean octopus carpaccio (Octopus, Black Olives, Bread Croutons, Chopped Shallots, Scallion, Garlic Oil, Basil, Salad, Fried Onions) | 19 € |
OUR MAIN COURSES
| Bor Burger (Butcher's steak 180 gr., Smoked breast, Tomato, Cheddar Sauce) | 24 € |
| Tender Lamb Shank (Confit lamb, Thyme juice, Mashed potatoes, Frozen Mini Carrots) | 27 € |
| Rib of Beef (≃ 500grs) (Accompanied by traditional Fries or Sweet Potato Fries, Homemade Tartar Sauce, Salad) | 36 € |
| King Prawn Pasta (Homemade Pappardelle Pasta, Prawns, Shellfish Bisque) | 26 € |
| The Fishing Net (Fish fillet, Fried polenta, Ratatouille, Basil sauce) | 27 € |
| Today’s catch (variable) 100 grs (Grilled fish, Fried polenta, Ratatouille) | 10 € |
| Dish of the Day | 18 € |
OUR DESSERTS
| Fresh fruit salad bowl (Assortment of seasonal fruit) | 10 € |
| Caramelized Pecan Brownie & White Chocolate English Cream (Brownie, White Chocolate English Cream, Whipped Cream, Roasted Pecans) | 9 € |
| Creme Brulee with aromas of Catalonia (Star anise, Orange, Cinnamon, Vanilla) | 9 € |
| Tart of the Day | 8 € |
| Homemade Ice Cream (Maison Gavroche – Port d’Hyères(Vanilla, Chocolate, Coffee, Caramel, Strawberry, Raspberry, Melon, Lemon, Coconut) Scoop of ice cream | 4 € |
Children's menu 12 €
HAM / FISH FILLET / CHOPPED STEAK
FRIES / PASTA
1 SYRUP OF CHOICE
1 BALL OF ICE OF CHOICE
SUN LOUNGERS ON THE PRIVATE BEACH
Residents : 10 € - Visitors : 15 €.
