Menu
Restaurant on the beach in Hyères
All our dishes are made in-house by our Chef Kenzo Coret with fresh products primarily from the region.
RESTAURANT CLOSED MONDAY EVENING & TUESDAY ALL DAY
OUR STARTERS
The Fall Bowl* (Duck gizzards, Green beans, hard-boiled eggs, Button mushrooms, Salad, Cherry tomatoes) *Veggie version on request | 17 € |
Fried Egg Foie Gras Seared (Egg, Seared Foie Gras, Cream of Mushrooms, Chanterelles, Croutons) | 19 € |
La Marmite de la Mer (Fish Soup, Rouille, Potatoes, Gambas, Swordfish, Bream, Cuttlefish) | 24 € |
Cheese Salad* (Aumonière de St Marcelin, Walnuts, Endives, Raw Ham, Cherry Tomatoes, Honey Vinaigrette) *Veggie version on request | 18 € | Cream of Butternut* (Butternut, Smoked Magret, Croutons, Walnut Oil) *Veggie version on request | 17 € |
La Foccaccia du Bor (Homemade Tomato Sauce, Lemon-marinated sea bream fillet in olive oil, basil coulis) | 17 € |
OUR MAIN COURSES
Tender Lamb Shank (Lamb confit, Thyme juice, Potato mousseline, Chanterelles, fried onions, Scallion) | 27 € |
Beef Tenderloin (170 Gr.) (Served with Butternut Fries, Mushroom Sauce, Sautéed Chanterelles) | 32 € |
Poultry (Chicken Supreme, Eggplant Ratatouille, Eggplant Chips, Sardine Sauce) | 24 € |
Swordfish (Swordfish, Leek Fondue, Leek Chips, White Wine Sauce) | 25 € |
The sea bream (Fillet of Sea Bream, Zucchini Tagliatelle, Parsley Tomato, Lemon Sauce) | 24 € |
Gambas (Pasta with Gambas, Bisque) | 26 € |
Today’s catch (variable) 100 grs (Seasonal accompaniment) | 11 € |
Dish of the Day Monday to Friday inclusive | 18 € |

OUR DESSERTS
Salted Butter Caramel Amandine Apple Tart | 9 € |
Chocolate and almond mousse | 8 € |
Millefeuille with Chestnuts | 10 € |
Crème Brûlée | 8 € |
The Pear Clafoutis | 9 € |
Homemade Ice Cream (Maison Gavroche – Port d’Hyères (Vanilla, Chocolate, Coffee, Caramel, Strawberry, Raspberry, Melon, Lemon, Coconut) Scoop of ice cream 3 € | 3 € |
Children's menu 12 €
HAM / FISH FILLET / CHOPPED STEAK
FRIES / PASTA
1 SYRUP OF CHOICE
1 BALL OF ICE OF CHOICE
SUN LOUNGERS ON THE PRIVATE BEACH
Residents : 10 € - Visitors : 20 €.