Menu

Restaurant on the beach in Hyères

Our Chef Kenzo Coret, together with Esteban Eloy and Jerôme Pizzo who assist him, proposes this Mediterranean-inspired menu concocted from ingredients provided by local suppliers and producers.

RESTAURANT CLOSED MONDAY EVENING & TUESDAY ALL DAY

FINGER FOOD

Mini sausages
Assorted dry-cured sausages
11 €
Sea rillettes
Potted fish and toasted bread
12 €
Burrata
Truffle burrata cheese
13 €

OUR STARTERS

Thai Salad
Beef tab (~110g) - mashed peanuts – carrots – spring onions – red onions – daikon radish – Chinese cabbage – coriander – Thai salad dressing
18 €
L’Œuf Parfait
62-degree-egg – rice cream - asparagus – toasted bread – Grana Padano cheese – chameleon plant
17 €
Fish Tartare
Swordfish (~110g) – capers – parsley – lemon juice – olive oil – lemon butter – oyster leaf
20 €
Tuna carpaccio
Tuna fish (~110g) – tomatoes -black olives – pine nuts – shallots – basil – fried onions – olive and lemon salad dressing
20 €
The wrap
Chicken – tortilla bread – mayonnaise – salad -tomatoes – onions – cheddar cheese – homemade french fries
14 €

MAIN DISHES

Lamb shank
Lamb shank – mashed potatoes – shiitake mushrooms – thyme – lamb sauce
27 €
Beef tenderloin
Beef tenderloin (~150g) – thick beef gravy – sweet potato soufflé – seasonal vegetables – shiitake mushrooms
32 €
Pastis Chicken
Chicken suprême flambé with Pastis liqueur (~150g) – aubergine – fennel – tomato coulis – Pastis sauce
24 €
Shrimps
Shrimps –fresh pasta – bisque – spring onions – Grana Padano cheese
26 €
Fish minestrone
Fish (day’s catch ~120g) – pesto sauce -potatoes – carrots – zucchini – cranberry beans – turnips -shiitake mushroom consommé
25 €
Grilled fish
Grilled catch of the day – rolled potatoes – pepper coulis – mini aubergine – tomato, lemon and parsley olive oil sauce

11 € for 100g

terrasse restaurant
Restaurant sur la plage

OUR DESSERTS

Lemon Baba
Lemon rum baba with homemade whipped cream
9 €
Mille-feuille
White chocolate millefeuille – milk jam – raspberries
10 €
Pain perdu
French toast made with homemade bun dough - homemade caramel – homemade whipped cream
9 €
Fresh strawberry cup
Fresh strawberries and basil
9 €
Cheese plate
Trio of cheeses
13 €

Set menu, three course meal 45€

Thai Salad or L’OEuf Parfait (80g)
Pastis Chicken or Fish minestrone (120g)
One dessert of your choice

Kids menu 12 €

Minced beef steak or Fish fillet or French ham cooked in cloth
One side dish of your choice : Pasta or Rice or French fries
A scoop of ice cream or Fresh fruit salad

WINE MENU COCKTAILS & ALCOHOLS

With thanks to
La serre du plan (aromatic herbs and shiitake mushrooms), Fromage et compagnie (cheeses), La Piazza (fresh pasta), Les délices des Iles d’Or (wild-caught fish), Maison gavroche (ice cream), Boucherie chez Titin (dry-cured sausages).

SUN LOUNGERS ON THE PRIVATE BEACH

Residents : 10 € - Visitors : 20 €.

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