Menu
Restaurant on the beach in Hyères
TAPAS
| Sweet patatoes With homemade tarragon mayonnaise | 7 € | Fresh french fried With homemade tarragon mayonnaise | 5 € |
| The « cammembert » cheese with bread | 12 € | Fish of the day (depending on arrivals) |
OUR STARTERS
| Pradet’s egg 62 degree organic egg, creamy polenta, grana padano cheese foam, seasoning | 17 € | Our tomato mozza Burrata (≈125g), tomato gazpacho, basil mousse, shallots, pine nuts, black olives, olive oil | 19 € |
| Beef thaï salad Beef tab (≈150), crunchy vegetables (red belle peper, red cabbage, carrots), coriander puree, thaï sauce | 21 € | Caesar salad Chicken fillet (≈150g), romaine salad, eggs, anchovy, grana padano cheese, bread croutons, caesar sauce | 23 € |
OUR MAIN COURSE
| The veal Veal piece (≈140g) – mashed potatoes – mushroom sauce – japonese mushroom (shiitakés) with parsley | 27 € |
| Mediterranean tartare Fish according to arrival (≈120g), yogurt mousse, mint, garlic, olive oil, cucumber gazpacho, black olive, bread crouton | 28 € |
| The essential prawns Prawns (x4), fresh pasta, bisque sauce and fresh oignons | 29 € |
| The fish fillet dish Fish according to arrival (≈120g), eggplant caviar, fennel mousse, tomatoes anf fennel tartar anf fennel chips | 27 € |
OUR DESSERTS
| BOR’s brioche Homemade brioche, homemade caramel, homemade whipped cream, caramelized pecans and Bailey's cappuccino shooter | 9 € |
| Lemon pie « renversed » Lemon curd – meringue – pie crust | 10 € |
| Dessert with fresh seasonal fruits according to the inspiration of our pastry chef | 10 € |
| The chocolate treat Chocolate dessert depending on the chef’s inspiration | 11 € |
| Cheese plate Saint-Nectaire, comté 12months and « Bouton de culotte » cheeses, onion jam and green salad | 13 € |
SET MENU 30 €
Only midday on weekdays
Dish of the day
Dessert of the day
Coffee
SET MENU 49 €
Pradet’s egg or Sea bun Mediterrannéen tartare (≈60g)
The veal or Fish fillet dish
BOR’s brioche or « renverses » lemon pie
Child menu 12 €
Syrup
Beef steak or Fish fillet or Ham cooked in cloth or eggs
Accompagnement au choix : french fried or Pasta or Polenta
Yogurt or Fruit salad or icecream
WINE MENU COCKTAILS & ALCOHOLS
With thanks to
La serre du plan (aromatic herbs and shiitake mushrooms), Fromage et compagnie (cheeses), La Piazza (fresh pasta), Les délices des Iles d’Or (wild-caught fish), Maison gavroche (ice cream).
SUN LOUNGERS ON THE PRIVATE BEACH
Residents : 10 € - Visitors : 22 €.
