Menu
Restaurant on the beach in Hyères
TAPAS
| Sweet patatoes With homemade tarragon mayonnaise | 7 € | Fresh french fried With homemade tarragon mayonnaise | 5 € |
| The « cammembert » cheese with bread and tomato confit | 12 € |
OUR STARTERS
| Perfect egg 62 degree organic egg, grilled corn velvety, shiitake mushroom, paprika popcorn, chive | 16 € | Sashimi in bouillabaisse Fish according to arrival (≈110g) like sashimi, marinated patatoes, juice of bouillabaisse (fish soup), rusty sauce, salicorna | 20 € |
| Leek Leeks with nory sheet, eggs sauce, baby green salad | 13 € |
OUR MAIN COURSE
| Fish and chips of BOR Red mullet in tempura batter (≈150g), fresh french fried of sweet patatoes | 22 € |
| The Fish fillet Fish according to arrival (≈140g), artichoke, white wine sauce, pearl oignons | 27 € |
| The essential prawns Prawns (x4), fresh pasta, bisque sauce and fresh oignons | 29 € |
| The Sirloin Sirloin beef (≈150g), candied pumpkin with garlic and thym, roasted hazelnut splinter | 29 € |
| Grilled fish (week-end only) whole fish according to arrival with topping tempt at the moment | 11 € (100g) |
OUR DESSERTS
| BOR’s brioche Homemade brioche, homemade caramel, homemade whipped cream, caramelized pecans and Bailey's cappuccino shooter | 9 € |
| Pavlova Homemade meringue, red fruits, basil whipped cream | 10 € |
SET MENU 29 €
Only midday on weekdays
Dish of the day
Dessert of the day
Coffee
SET MENU 49 €
Perfect egg or Leek
Sirloin beef or The fish fillet
BOR’s brioche or Pavlova
Child menu 12 €
Syrup
Beef steak or Fish fillet or Ham cooked in cloth or eggs or chicken nuggets
Accompagnement au choix : french fried or Pasta or vegetables or sweet patatoes
Yogurt or Fruit salad
WINE MENU COCKTAILS & ALCOHOLS
With thanks to
La serre du plan (aromatic herbs and shiitake mushrooms), Fromage et compagnie (cheeses), La Piazza (fresh pasta), Les délices des Iles d’Or (wild-caught fish), Maison gavroche (ice cream).
SUN LOUNGERS ON THE PRIVATE BEACH
Residents : 10 € - Visitors : 22 €.
