Menu

Restaurant on the beach in Hyères

Our Chef Kenzo Coret and Jerôme Pizzo who assist him, proposes this Mediterranean-inspired menu concocted from ingredients provided by local suppliers and producers.

From August 30, our restaurant will be closed in the evening from Sunday to Tuesday & Tuesday noon.

OUR STARTERS

Camembert cheese
Camembert cream - bread crouton - black olive - tomato tartar - basil
18 €
Golden isles sword fish
Sword fish (~ 90g) - capers - parsley – toasted bread – lemon juice – lemon butter
20 €
Sun egg
62 degree egg - leek chips - fried fresh oignons - bulgur cream
18 €
The beef tab
Beef tab (~ 90g) – mashed artichoke - grilled spring onion - artichoke chips – bacon cream sauce
18 €
Our beach style wrap
Chicken – tortilla bread – mayonnaise – salad – tomatoes – onions – cheddar cheese – homemade French fries
14 €

MAIN COURSE

Lamb shank
lamb shank - mashed potatoes - shiitake (japanese mushroom) - thyme - gravy sauce
27 €
The Pastis chicken
Flambéed chicken breast with pastis sauce – fennel sauce - garnish of the moment
24 €
Burger of Bor
Goat cheese cream - bacon - salad - tomato - french fries
22 €
The Mediterranean fish dish
Sword fish (~ 140g) – leek fondue – white wine sauce – leek chips
26 €
The unmissable shrimps
Swordfish - leek - white wine sauce - leek chips
26 €
The day’s catch
Grilled catch of the day – rolled potatoes – pepper coulis – mini aubergine – tomato, lemon and parsley olive oil sauce

11 € for 100g

terrasse restaurant
Restaurant sur la plage

OUR DESSERTS

Deconstructed lemon pie
Lemon curd – meringue – pie crust
10 €
The Summer soup
Fruit soup with seasonal fruits
9 €
BOR’s Brioche
Homemade soft sweet bun – homemade caramel– caramelised pecans– homemade whipped cream
9 €
The chocolate treat
dark chocolate mille-feuille – homemade whipped cream – milk jam – chocolate
10 €
Cheese plate
Trio of cheeses (comté AOP, morbier and Ardi gasna fermier des pyrénées)
13 €

Set menu 48 €

Our tomato & mozzarella or Sun egg
Le poulet pastis or The Mediterranean fish dish
Our Chef’s Brioche or The Summer soup

Kids menu 12 €

Minced beef steak or Fish fillet or French ham cooked in cloth
One side dish of your choice: Pasta or French fries
A scoop of ice cream or Fresh fruit salad

WINE MENU COCKTAILS & ALCOHOLS

With thanks to
La serre du plan (aromatic herbs and shiitake mushrooms), Fromage et compagnie (cheeses), La Piazza (fresh pasta), Les délices des Iles d’Or (wild-caught fish), Maison gavroche (ice cream).

SUN LOUNGERS ON THE PRIVATE BEACH

Residents : 10 € - Visitors : 20 €.

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