Menu
Restaurant on the beach in Hyères
Our Chef Kenzo Coret and Jerôme Pizzo who assist him, proposes this Mediterranean-inspired menu concocted from ingredients provided by local suppliers and producers.
From August 30, our restaurant will be closed in the evening from Sunday to Tuesday & Tuesday noon.
OUR STARTERS
| Camembert cheese Camembert cream - bread crouton - black olive - tomato tartar - basil | 18 € |
| Golden isles sword fish Sword fish (~ 90g) - capers - parsley – toasted bread – lemon juice – lemon butter | 20 € |
| Sun egg 62 degree egg - leek chips - fried fresh oignons - bulgur cream | 18 € |
| The beef tab Beef tab (~ 90g) – mashed artichoke - grilled spring onion - artichoke chips – bacon cream sauce | 18 € | Our beach style wrap Chicken – tortilla bread – mayonnaise – salad – tomatoes – onions – cheddar cheese – homemade French fries | 14 € |
MAIN COURSE
| Lamb shank lamb shank - mashed potatoes - shiitake (japanese mushroom) - thyme - gravy sauce | 27 € |
| The Pastis chicken Flambéed chicken breast with pastis sauce – fennel sauce - garnish of the moment | 24 € |
| Burger of Bor Goat cheese cream - bacon - salad - tomato - french fries | 22 € |
| The Mediterranean fish dish Sword fish (~ 140g) – leek fondue – white wine sauce – leek chips | 26 € |
| The unmissable shrimps Swordfish - leek - white wine sauce - leek chips | 26 € |
| The day’s catch Grilled catch of the day – rolled potatoes – pepper coulis – mini aubergine – tomato, lemon and parsley olive oil sauce | 11 € for 100g |
OUR DESSERTS
| Deconstructed lemon pie Lemon curd – meringue – pie crust | 10 € |
| The Summer soup Fruit soup with seasonal fruits | 9 € |
| BOR’s Brioche Homemade soft sweet bun – homemade caramel– caramelised pecans– homemade whipped cream | 9 € |
| The chocolate treat dark chocolate mille-feuille – homemade whipped cream – milk jam – chocolate | 10 € |
| Cheese plate Trio of cheeses (comté AOP, morbier and Ardi gasna fermier des pyrénées) | 13 € |
Set menu 48 €
Our tomato & mozzarella or Sun egg
Le poulet pastis or The Mediterranean fish dish
Our Chef’s Brioche or The Summer soup
Kids menu 12 €
Minced beef steak or Fish fillet or French ham cooked in cloth
One side dish of your choice: Pasta or French fries
A scoop of ice cream or Fresh fruit salad
WINE MENU COCKTAILS & ALCOHOLS
With thanks to
La serre du plan (aromatic herbs and shiitake mushrooms), Fromage et compagnie (cheeses), La Piazza (fresh pasta), Les délices des Iles d’Or (wild-caught fish), Maison gavroche (ice cream).
SUN LOUNGERS ON THE PRIVATE BEACH
Residents : 10 € - Visitors : 20 €.
