Evening menu

In the evening at the Hotel BOR restaurant

Located in Hyeres, right by the sea, the restaurant is open every evening except on Tuesday

STARTERS

Marinated Organic Salmon Carpaccio Rasberry vinaigrette, seaweed tartar 20 €
Aubergine and fresh Goat's cheese millefeuille Pesto and tomato Gaspacho 18 €
Vegetarian Poke Bowl Bulghur with soya and sesame, avocado, mushrroms, cherry tomatoes, spring onions, cucumber, black cumin and Wakame 16 €
Squid Skillet with mushrooms, squid ink crumble 18 €

MEAT DISHES

Grilled Beef Fillet (Charolais) with seasonal vegetables, baby potatoes 30 €

FISH DISHES

Octopus Casserole with rouille, saffron potatoes 28 €
Camarones (prawns) on the plancha, bulghour mushroom and crab risotto 38 €
Monkfish bourride, vegetables and Aioli (garlic mayonnaise) (cooked at low temperature) 30 €
Grilled crayfish (depends on the local catch) (the 100 grs) 24 €
Crayfish Pasta (depends on the local catch) (the 100 grs) 24 €
Grilled Fish of the day (depends on the local catch) (the 100 grs) 9 €
terrasse restaurant
Restaurant sur la plage

CHEESE

Cheese platter. (Selected from the Maison Grosso) 14 €

DESSERTS

Today's homemade pastry 8 €
Homemade Chocolate Fondant with Bourbon Vanilla ice cream 8 €
Seasonal Fruit soup with sorbet 8 €
Rum Baba, cream with zest of lime 10 €
Too Good Coffee 10 €

OUR ICE CREAM DESSERTS

Liegeois Chocolate, chocolate, chocolate ice cream, whipped cream 12 €
Liegeois Coffee, coffee, coffee ice cream, whipped cream 12 €
White Woman, vanilla ice cream, chocolate sauce, whipped cream 12 €
Strawberry Melba, strawberry sorbet, whipped cream, strawberries 12 €
Red Berry Melba, strawberry sorbet, whipped cream, red berries 12 €
Peach Melba, vanilla ice cream, peaches, redcurrant jelly, whipped cream 12 €

SEE THE DRINKS MENU

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The BOR Hotel is currently closed

Reopening on March 16, 2019